Get ready for a shaandaar peshkash of this mildly sweet curry of tender chicken, kaju, tomatoes, chopped onions and shahi masalas. Pair this royal chicken curry with our biryanis & breads!
Enjoy this royal curry made with authentic spicy masalas and juicy, succulent chicken tikka, char-grilled immaculately for the lajawab taste you've been waiting for!
Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!
(Serves 2-3) Marinated tandoori chicken served in a mild but aromatic curry made is nourished with goodness by our master-chefs.
(Serves 2-3) Finely minced Chicken Kheema is slow-cooked to perfection with a lot of care and the perfect blend of spices.
(Serves 2-3) A popular North Indian curry cooked in a spiced, protein-rich palak gravy to compliment your meals.
(Serves 2-3) Authentic Dal Makhni, creamy & rich at its core, will fill you with a feeling of contentment and delight.
(Serves 2-3) A popular North Indian curry of succulent paneer cooked in a spiced, protein-rich palak gravy to complement your meals.
(Serves 2-3) Home-style rajma cooked in thick & mildly spiced tomato gravy will surely make you nostalgic for home.
(Serves 2-3) Pindi Chole cooked in thick masala gravy gives the perfect spicy smack on the tongue!
Make it an indulgent daawat with these flaky parathas, fried until crispy with desi ghee. Nothing beats these crowd favourite flatbreads for a wholesome meal.
6 pcs of warm & fresh homestyle Chapatis.
A north Indian speciality, Kulcha is a popular soft leavened bread that melts in your mouth (2 Kulcha).
Wheat-based parathas heated to a buttery, golden-brown perfection, makes for an ideal accompaniment with curries.