Relish this mildly sweet curry of tender paneer with an aromatic blend of kaju, fresh tomatoes, sliced onions and shahi masalas. Make the most of this Punjabi peshkash with your favourite biryanis & breads!
Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!
(Serves 2-3) Marinated tandoori chicken served in a mild but aromatic curry made is nourished with goodness by our master-chefs.
(Serves 2-3) Authentic Dal Makhni, creamy & rich at its core, will fill you with a feeling of contentment and delight.
(Serves 2-3) Home-style rajma cooked in thick & mildly spiced tomato gravy will surely make you nostalgic for home.
Soft and fresh paneer simmered in creamy buttery gravy. Too much deliciousness in one bowl, isnt it.
Make it an indulgent daawat with these flaky parathas, fried until crispy with desi ghee. Nothing beats these crowd favourite flatbreads for a wholesome meal.
6 pcs of warm & fresh homestyle Chapatis.
Delicious North Indian Parathas makes for an ideal accompaniment with curries. We make ours in the same nostalgic triangle shape! (3 Parathas).
Lush long grain Basmati rice cooked with fried onions and home-style spices consisting of turmeric, cinnamon and cloves.
A north Indian speciality, Kulcha is a popular soft leavened bread that melts in your mouth (2 Kulcha).
Wheat-based parathas heated to a buttery, golden-brown perfection, makes for an ideal accompaniment with curries.
As the name suggests, this dish is truly lababdar! Soft Paneer cooked with aromatic spices and creamy gravy with flavourful rice is all you need today.
Paneer marinated in spices, tandoored for that perfect smoky flavour, this Paneer Tikka Masala rice bowl is deliciously made for you.