Order Daryaganj Mughlai Online in Noida Sec 2, Noida from EatSure

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Chicken Appetizer (6)

Chicken tikka

Boneless morsels of chicken "tikka", marinated overnight in yoghurt and our secret spice blend, chargrilled in tandoor.

₹ 499

The original chicken pakora

A scrumptious creation of Kundan Lal Jaggi at Daryaganj in 1947, crisp batter fried chicken scented with hand pounded carom and coriander seeds. We serve a boneless version of this classic.

₹ 446

chicken tikka trio

An impeccable potpourri of tikkas - the classic Chicken Tikka, the delicate Malai Tikka and the fragrant Reshmi Kabab.

₹ 520

Chicken seek kabab

Lean chicken morsels grounded with fresh herbs and char-grilled in Tandoor

₹ 520

The original tandoori chicken

Yoghurt and secret spice marinated, succulent, on the bone, tandoor roasted chicken. Created by Mokha Singh in the 1920's at Peshawar.

₹ 446

Chicken malai tikka

Melt in the mouth, tandoor cooked chicken tikka, marinated with "cream - malai", cashew butter and cardamom.

₹ 499

Mutton Appetizer (3)

Mutton burrah

Tender, tandoori rib chops soused with a potent house special spice blend, promoted and popularized by Kundan Lal Jaggi at Daryaganj in 1947.

₹ 761

Mutton seekh kabab

Zestful and rugged fresh green chilli and secret spice infused, mutton mince kebab of the finest quality, popularised by Kundan Lal Jaggi at Daryaganj in 1947.

₹ 593

Amritsari mutton chaap

A delicacy from the streets of Amritsar, premium grade mutton mince patty spiked with hand pounded coriander seeds, dry chilli and garam masala, pan-fried and embellished with toasted garlic flakes.

₹ 677

Seafood appetizer (1)

sole fish tikka

Boneless "chunks - tikka" of River Sole fish, marinated with lemon juice, mustard and carom seeds, gently cooked on coal embers.

₹ 677

Vegetarian Appetizer (6)

Bharwan paneer tikka

Cheddar cheese and bell pepper "stuffed - bharwan" fresh cottage cheese "chunks - tikka", marinated and char-grilled in tandoor.

₹ 467

hara bhara kabab

Delicate, hung curd and cashew filled spinach patty, shallow fried.

₹ 415

jimikand kabab

Aromatic, earthy, mildly spiced, pan-grilled "yam - jimikand" kabab.

₹ 415

Tandooori fruit chaat

₹ 331

Tandoori malai broccoli

"Cream - malai", cashew butter and cardamom marinated broccoli, char-grilled in tandoor.

₹ 488

Dahi kabab

Velvety, cardamom and fresh coriander infused, hung youghurt kabab, deep fried.

₹ 415

Chicken Mains (4)

Saag chicken

A congenial melange of char-grilled chicken and creamy "spinach puree - saag" invigorated with a tempering of coriander seeds and slivered garlic.

₹ 593

daryaganj chicken curry

This delectable slow cooked curry is prepared with on the bone chicken, onion, tomatoes and whole spices.

₹ 593

Kadhai chicken

This ingenious recipe is cooked in the "Indian wok - kadhai", with chunks of boneless chicken, bell pepper juliennes, diced tomatoes, crushed coriander seeds and tomato gravy.

₹ 593

The original 1947 butter chicken

This original rendition by Kundan Lal Jaggi is prepared with hand crushed vine ripe tomatoes, bit of butter and on the bone (half) tandoori chicken, the dish is invigorated with a fresh tempering of green chillies and ginger juliennes.

₹ 614

Mutton Mains (3)

Mutton keema kaleji

A rustic dish of coarse "mutton mince - keema" and diced fresh "liver - kaleji" cooked gently in a robust onion gravy.

₹ 667

Saag meat

Slow braised on the bone mutton with creamy "spinach puree - saag", garlic and whole spices, tempered with coriander seeds and red chilli.

₹ 667

Daryaganj mutton curry

This robust and sumptuous slow cooked curry is prepared with choice cuts of on the bone mutton, onion, tomatoes and whole spices.

₹ 667

Egg main (2)

Egg curry

A typical Sunday home lunch dish, perfectly boiled eggs is a light onion-tomato gravy.

₹ 383

The original egg makhani

House special, batter fried boiled egg whites in a delectable gravy made with hand crushed vine ripe tomatoes and a bit of butter, the dish is invigorated with a fresh tempering of green chillies and ginger juliennes.

₹ 404

Veg mains (6)

The original 1947 dal makhani

This original recipe by Kundan Lal Jaggi is prepared with overnight simmered black lentils, bit of butter, dry fenugreek leaves and freshly pureed vine ripe tomatoes.

₹ 457

Kadhai mushroom

Prepared in the "Indian wok - kadhai", fresh mushrooms stir-fried with bell pepper juliennes, tomatoes, spring onion, crushed toasted coriander seeds and tomato gravy.

₹ 499

Aloo gobhi

Dhaba style dry and spicy preparation of cauliflower and potatoes

₹ 383

Yellow dal double tadka

Perfect cooked trio of lentils, "tempered twice - double tadka" first with cumin and later finished with dry red chilli and ghee.

₹ 383

Baingan ka bharta

An all time favourite recipe of smokey, charcoal roasted aubergine hash with onions, tomatoes, ginger, fresh coriander and red chilli.

₹ 341

Malai kofta

A celebratory dish, cashew and vegetable stuffed cottage cheese dumplings in a titillating saffron-cream gravy.

₹ 499

Rice & Biryani (4)

subz biryani

A layered, aromatic specialty, "slow cooked - dum" with gently cooked vegetables of the season, basmati rice, saffron, warm spices and fresh mint.

₹ 520

Steamed basmati

Indigenous, aromatic, superior long-grain rice, served steaming hot

₹ 194

Chicken biryani

A layered, aromatic, culinary masterpiece created with slow cooked on the bone chicken, basmati rice, saffron, warm spices and fresh mint.

₹ 656

Mutton biryani

Our piece de resistance, "slow cooked - dum" choice cuts of mutton, basmati rice, saffron, warm spices and fresh mint.

₹ 719

Sides (3)

Green salad

The quintessential onion-tomato-cucumber salad

₹ 131

Boondi raita

Seasoned whipped yoghurt with fried chickpea batter pearls

₹ 131

Mix veg raita

Seasoned whipped yoghurt with onion-tomato-cucumber

₹ 131

Breads (12)

Butter naan

Liberally smothered with butter

₹ 131

Lachha parantha

Multi-layered wholewheat bread

₹ 121

Tandoori roti

Unleavened wholewheat bread

₹ 79

Butter roti

Wholewheat bread smothered with butter.

₹ 89

Roomali roti

Unleavened thin flatbread

₹ 89

Hari mirch parantha

Multi-layered wholewheat bread with green chilli.

₹ 131

Plain naan

The classic version, delicately scented with nutty onion seeds also called kalonji.

₹ 110

Lal mirch parantha

Multi-layered wholewheat bread with red chilli.

₹ 131

Assorted bread basket

Lachha parantha, naan, tandoori roti

₹ 310

Pudina parantha

Multi layered whole wheat bread, spiked with sun dried mint

₹ 131

Garlic naan

Infused with a generous dose of chopped fresh garlic

₹ 142

Cheese naan

Topped with cheddar cheese

₹ 152

Daryaganj 5 senses box (2)

secrets of 1947 - box non veg (serves 4-5)

Chicken Tikka, Mutton Burrah,Original 1947 Dal Makhani, Original 1947 Butter Chicken, Mutton Curry, Charrey Aloo, 2 Laccha Parantha, 2 Plain Naan, 2 Butter Naan, 2 Gulab Jamun, Complimentary- Pyaaz & Chutney Jars, 5 Sense Innovative Box

₹ 3860

secrets of 1947 box - veg (serves 4-5)

Paneer Tikka, Tandoori Mushroom, Original 1947 Dal Makhani, Original Butter Paneer, Charrey Aloo, Subz Dum Biryani, 2 Laccha Parantha, 2 Plain Naan, 2 Butter Naan, 2 Gulab Jamun, Complimentary- Pyaaz & Chutney Jars, 5 Sense Innovative Box

₹ 3526

Desserts (2)

Gulab jamun

Warm, delish, syrup oozing round Indian dougnuts, made with reduced milk called "khoya", garnished with pistachio niblets.

₹ 173

Phirni

Silky, slow cooked semolina and milk pudding flavoured with Kashmiri saffron.

₹ 152

License No. 12719055001049

Disclaimer: All prices are set directly by the restaurant. All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size. An average active adult requires 2000 Kcal energy per day however calorie needs may vary. All food products served on our website and app are prepared using edible vegetable oils and/or Palmolein oil and/or permitted vegetable fats, and/or Ghee as applicable.

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Phone Number: 07304047007