Tender, boneless murgh and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices add sheer nazaakat in every bite.
Tender, boneless murgh and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices adds a rich, fiery zayqa in every bite.
A dum-pukht perfection of mulayam, boneless gosht, the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The royal touch of kewra water and the garnishing of birista, almonds, coriander and whole spices elevates the warmth of this shahi peshkash.
Juicy Afghani-marinated murgh tikka and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the royal garnish of birista, almonds, coriander and whole spices enrich its creamy warmth.
Tender, spiced murgh tikka and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices elevate every smoky, flavourful bite.
Tender paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Lifted by the aroma of kewra water and finished with birista, almonds, coriander and whole spices for a rich, fiery zayqa.
Mulayam, boneless gosht and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices adds a deep, fiery zayqa to every bite.
Narm paneer wrapped in kali mirch,s warmth, layered with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices add a regal richness to every bite.
Flavour-rich whole eggs and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices enrich every royal bite.
Tender mushrooms and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Narm paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices enrich its zaikedaar warmth.
Your favourite Biryani in its mini form. Flavourful rice, succulent chicken and exotic spices all slow-cooked to perfection for an experience to remember.
Fresh paneer cubes marinated in exotic spices and slow cooked over a bed of long-grain basmati, makes our biryani a food lovers dream come true.
This biryani is a food lover's fantasy, made with fresh paneer cubes that are slow cooked over a bed of long-grain basmati rice and seasoned in flavoursome hyderabadi spice mix.
The undisputed king of all biryanis, succulent spiced boneless pieces of mutton layered with fragrant basmati and slow-cooked to create what biryani dreams are made of.
Taste the goodness of perfectly boiled eggs, spiced to perfection with fragrant biryani rice for a Lucknowi feast!.
Relish Hyderabadi flavours with this delicacy of soft, spiced paneer and mix veggies, layered with aromatic rice!.
Experience the flavours of Lucknow with this wholesome delight of soft, spicy paneer and mix veggies, laid atop a bed of aromatic rice!.
Taste the goodness of perfectly boiled eggs, spiced to perfection with biryani rice for a Hyderabadi feast!.
Embarking you on a culinary journey with your favourite mini biryani. A memorable experience is created by slow-cooking juicy chicken, flavorful rice, and hyderabadi spices to perfection.
Talk about double the taste! Tandoor cooked succulent pieces of chicken marinated in Indian spices are layered with flavourful basmati rice and slow-cooked for an ultimate biryani experience.
For the ultimate biryani experience, flavorful basmati rice is topped with tender chicken pieces that have been tandoor-cooked and marinated in flavorful hyderabadi spices.
Mini version of our vegetarian paradise, just for you! Indulge in our veg biryani made with exotic vegetables and premium spices all layered with aromatic basmati.
Long basmati rice is piled with tender chicken that has been marinated in fresh, creamy yoghurt and spic to give your taste palette a treat .This dish is renowned for its rich hyderabadi flavour and creamy texture.
A mild take on the classic biryanis. Known for its rich taste & creamy texture, tender chicken marinated in fresh creamy yoghurt & spices is layered with aromatic basmati.
Enjoy the dynamic fusion of juicy chicken meatballs paired with aromatic biryani rice, Lucknowi style!.
Indulge in the flavours of Lucknow with marinated mushrooms in wholesome Indian spices and curd laid over a bed of aromatic rice.
The uncontested king of all biryanis! Slow-cooked to perfection with flavorful basmati rice and delicious seasoned boneless chunks of mutton infused with the delight of hyderabadi spice flavours.
Curated for you, a miniature version of our vegetarian paradise! Enjoy our vegetarian biryani, which is created with premium hyderabadi spices infused with aromatic basmati rice.
Indulge in the unbeatable duo of spiced, juicy chicken meatballs and flavourful biryani rice, Hyderabadi style!.
This special Hyderabadi mushroom biryani is a heaven for Biryani lovers! Freshly chopped mushrooms slow cooked over a bed of long-grain basmati rice and seasoned with a flavoursome spice mix.
Enjoy the aromatic basmati rice dum cooked with hyderabadi spices garnished with fresh coriander.
Boneless Chicken. Dum cooked. Full-on Thalaiva flavour.
Boneless mutton. Fiery masala. Full mass-u appeal.
Paneer with attitude. Dum sealed. Style-u in every bite.
Loaded Veg. Ghee. Masala hit. Vera level climax.
Paneer meets pepper. Bold bite. Full kaaram, full king energy.
Pepper chicken. Masala heat. For every spice rasigan out there.
Ghee roast chicken. Masala layers. Pure thaar maar in every spoon.
Spicy Andhra chicken. No mercy. One bite is equal to total pattaka.
(100% Safely Cooked Chicken)Indian spices marinate juicy boneless chicken with a warm blanket of slow cooked, dum style fragrant basmati rice.
(Serves 1)Just like Charminars secret tunnels, this biryani is made with a secret Hyderabadi spice mix that soaks the succulent chicken that is layered with mint infused basmati rice.
Ever had a friend say paneer samjh ke kha le, Well, heres the real deal! Soft pieces of marinated paneer mingled with dum cooked basmati rice and whole spices.
(Contains Onion and garlic) (Serves 1)Vegetables in a freshly ground Hyderabadi spice mix that permeates every bite you take is dum pukht with basmati rice and garnished with fresh mint, this one you cannot miss!.
If biryanis had a king, Mutton Biryani would always rule! spiced boneless mutton married with fragrant basmati , slow cooked to create what biryani dreams are made of.(Served with 1 egg)
(Serves 1)A potpourri of extravagant flavours, tender chicken spiced with freshly ground Behrouz masala is charcoal-grilled then layered with fragrant basmati & dum-pukht in its full glory.
(Serves 1)Rich in taste and creamy in texture. Think we are talking about a desser, Well,this biryani might as well be one with the way it melts in your mouth. Tender chicken is marinated in yogurt & spices to make this biryani delicious.
(Serves 1)Tender boneless mutton and basmati rice, slow-cooked to absorb the mouthwatering Hyderabadi spice mix are served with a sprinkling of mint to elevate the flavours.
(Contains Onion and garlic) (Serves 1)Just the way you like it, long grain basmati rice is cooked with paneer that is marinated with a spice mix straight from the Bazaars of Hyderabad. Every bite leaves you wanting more.
No argument here, this is a Biryani and not a pulao. Dum cooked long-grain basmati rice layered in with all the vegetables that mom said are good for you.
Double the flavor, double the excitement! Diced vegetables and fresh cubes of Paneer marinated in a special spice blend layered on a bed of fragrant basmati rice.
Tender chicken in creamy gravy, slow-cooked to perfection with long grain basmati, our Butter Chicken Biryani is a foodies dream come true.
Bring the flavours of Lucknow to your home with freshly chopped mushrooms seared with regional spices, slow-cooked with long-grain aromatic basmati!.
Slow-cooked with traditional basmati biryani along with Hyderabadi spices, red onions and curd with tender mushrooms to delight your tastebuds one spoon at a time.
Set up a spicy solo feast with succulent chicken tikka marinated in Hyderabadi masalas and layered with aromatic rice. The go-to choice for biryani lovers!.
Dig into this indulgent solo biryani feast, with juicy chicken, marinated with yogurt and layered with aromatic rice. An epic Hyderabadi delight, just for you!.
(Serves 2) Succulent mutton pieces marinated in a special spice mix when laid over a bed of long grain basmati and slow cooked till aromatic is something you wont be able to resist.
(Serves 2) This version is vegetarian, but the taste is still from the city of biryanis. Fresh vegetables, marinated and slow-cooked with long-grain basmati.
(Serves 2) Who said paneer in biryani is not a thing, Soft paneer pieces marinated in aromatic spices and dum-cooked with basmati rice will defy all the arguments.
Experience Hyderabadi flavours with this drool-worthy biryani! Relish juicy chicken marinated in creamy yogurt and spices, layered with aromatic rice!.
(Serves 2) Crafted in a true Hyderabadi style, this biryani made with paneer marinated in a special spice mix and long-grain basmati will leave you wanting for more.
A mesmerizing combination of freshly chopped mushrooms blended with Indian spices and curd to bring out the perfect flavuor, layered on top of the bed of aromatic basmati rice.
(Serves 2) Succulent mutton marinated in Hyderabadi spices, layered on a bed of long-grain basmati and slow-cooked to perfection, leaves nothing else to be desired.
(Serves 2) Fresh vegetables marinated in secret spices when slow-cooked with long-grain basmati is nothing but the legendary Hyderabadi taste!.
(Serves 2) Our BEST, just for you. Succulent chicken marinated in strong Indian spices, layered on a bed of long-grain basmati and dum-cooked till aromatic.
Dig into this indulgent biryani feast, with juicy chicken, marinated with yogurt and layered with aromatic rice. An epic Hyderabadi delight, just for you!.
(Serves 2) Spicy and succulent chicken pieces cooked on charcoal fire, which are then dum-cooked with long-grain basmati and exquisite spices, is sure to give you an experience to remember.
(Serves 2) This Hyderabad inspired culinary creation made using a secret spice mix to marinate succulent chicken and mint-infused basmati rice will give you a meal to remember.
Hyderabadi zaika with freshly chopped mushrooms slow cooked to perfection over a bed of long-grain basmati rice and seasoned with an authentic and flavoursome spice mix.
(Serves 2) Succulent chicken pieces marinated in Hyderabadi spices, cooked on a charcoal fire then layered on aromatic basmati is an experience unlike any other.
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