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Rated as one of the best Laddus in India, we at Anand Sweets are proud and protective of this our Laddus. Made using the finest ingredients of pure desi ghee, coarse chickpea flour and nuts, our Laddus have been a part the celebrations for thousands of our customers across Indi
We appreciate your varied needs in gifting and bring to you our signature, extremely popular and delicious, biscuit range is now available in a combo pack different flavours Badamika and pistamika
Fresh and flavorful, this barfi is made with fine coconut shavings and sugar molded into squares and garnished with silver. Perfect for that festive bite.
Straight from the plains of Alwar Rajasthan, this one is a classic. Also popularly known as milk cake, its main ingredients include milk, sugar, ghee, and cardamom powder. Slow cooked to ensure authenticity of the original recipe is maintained and cherished
Roasted chickpea flour, soaked in desi ghee, this is another one of our classics! Every bite ensure that you get a mouth-full of cashew and almond chunks
Deliciously soft and tempting gulab jamuns that melt in the mouth, Traditional Indian sweets for everyday celebrations
Indulge in the rich flavors of India with our assorted Indian sweets box, featuring a delectable trio of Laddus: the velvety Besan Laddu, the delightful Dink Laddu infused with coconut, jaggery and the wholesome Atta Laddu enriched with ghee, nuts, and gond. A delightful fusion of traditional ingredients for a truly delightful treat.
Introducing our delectable twist on the classic Indian delight Mysore Pak - Cashew Pak! Indulge in the rich, velvety texture of cashew paste, elevating the traditional recipe to new levels of nutty perfection
Anand Special Boondi Laddu Experience the divine taste of Temple Laddu, a sacred sweet inspired by the cherished recipe from Tirupati Temple. Crafted with the purest ingredients like edible camphor, besan, and ghee, each bite is a divine journey of flavor and tradition.
Our own desi version of the Biscotti , Pistamika is our signature product that is crisp , crunchy and packed with flavour. The deliciousness of Iranian pista chunks dipped in white butter and baked to perfection. Youll surely come back for more.
Combining the best of both worlds, chocolates and biscuits, Chocomika is our tribute to the cocoa connoisseurs . Dark chocolate chips dipped in white butter and baked to perfection. Youll surely come back for more.
Sugar free Badamika is our signature almond biscotti with no added sugar
Chikkis made in six flavours Cucumber, Sesame, Groundnut, Rose, Mix Dry Fruit, and Cashewnuts (2 pcs each)
Classic from land of farsaan Gujarat, Ghatia is a simple yet tasty snack item enjoyed any time of the day or night. It is made of Besan i.e. gram flour and some mild spices. Though deep fried, it is light on stomach and can be eaten either solely or mixed
The crunchy Adyar Murukku from Anand Sweets is made with the finest quality ingredients, and a special blend of spices that make it a unique flavourful delicacy. Munch on this delectable snack along with a cup of chai or a glass of juice, or carry it in your snack box for work or school.
Plain Namak Para are cubes of salted crackers that are generally during festive periods. Made from hymol seeds, salt, semolina and flour.
Another variation to the popular mathri, goes best with mango pickle. Texture made to perfection so that they are not so hard, not so soft melt but just adequate to melt in the mouth. Main ingredients include refined wheat flour, black pepper, common salt
Traditional Mathris with a sumptuous filling of spiced pickle. Our Mathris are made to perfection so that they are not so hard, not so soft melt but just adequate to melt in the mouth.Main ingredients include semolina, maida, carom seeds, black peppercorn
Mathris also known as nimkis. is your best companion on a rainy day with a cup of tea tea. Goes best with mango pickle, our Mathris are made to perfection so that they are not so hard, not so soft melt but just adequate to melt in the mouth. Main ingredie
Muruku (or popularly known as Chegodilu) is a very popular traditional savoury snack from Andhra Pradesh. It is made from rice flour, split yellow moong dal and spices. This traditional savoury not only packs in crunch and spice but also brings in a whole
Your favourite munch snack, groundnuts now coated with our signature spicy masala
Premium Jumbo Cashew Fried in ghee and tossed in sea salt
Made from fine-quality wheat flour, butter and roasted jeera, Anand Sweets Jeera Salted Cookies present a delightful sweet-savoury taste, offset with hints of tanginess. As jeera (cumin) helps improve metabolism, these cookies are particularly good to nibble with your morning cuppa or post-workout sessions. Great in-between snacks for children, as well.
The mildly spiced savoury and crunchy snacks pack in health, freshness and great taste. Hand-made with care, Ajwain Khari biscuits from Anand Sweets are hygienically prepared in a protective atmosphere. Jeera and ajwain are aromatic spices that are known to boost digestion and immunity.